Slow Cooker Spicy Chicken and Dumplings – A Cozy Comfort Food

Spicy Chicken and Dumplings is a perfect Crockpot recipe for busy days when you crave a hearty, comforting meal. This slow cooker version combines tender chicken, fluffy dumplings, and a flavorful, spicy broth that’s rich in taste. With minimal prep time and hands-off cooking, it’s an easy, satisfying dish that warms the soul. Whether you’re hosting family dinner or enjoying a cozy night in, this recipe is the ultimate comfort food, full of bold flavors and wholesome ingredients. Try this simple, spicy twist on a classic Chicken and Dumplings recipe and enjoy the perfect bowl of comfort!

 

Essential Ingredients for Spicy Chicken and Dumplings:

• 2 lbs chicken (skinless breasts or thighs)
• 2 carrots, diced
• 2 celery stalks, chopped
• 1 onion, chopped
• 4 cloves garlic, minced
• 2 sprigs fresh thyme
• 1 sprig fresh rosemary
• 4 cups chicken broth
• 1 tsp paprika
• 1/2 tsp cayenne pepper
• 1/2 tsp black pepper
• Salt, to taste
• 2 tbsp flour (for thickening)
• 2 tsp baking powder
• 3 tbsp butter
• 3/4 cup milk
• 2 tbsp olive oil (optional)
• Fresh parsley (for garnish)

Step-by-Step Instructions:

1. Prepare the Chicken:
   Season 4 boneless, skinless chicken breasts with salt, pepper, and your favorite spices. Place them in the bottom of the Crockpot.
2. Add Vegetables and Broth:
   Add 1 chopped onion, 2 chopped carrots, 2 celery stalks, and 4 cloves of garlic (minced). Pour in 4 cups of chicken broth and 1 can of diced tomatoes with green chilies for extra heat.
3. Cook on Low:
   Cover the Crockpot and cook on low for 6-7 hours or until the chicken is tender and shreds easily.
4. Shred the Chicken:
   Remove the chicken from the Crockpot, shred it with two forks, and return it to the pot.
5. Make the Dumplings:
   In a separate bowl, mix 2 cups of flour, 1 tbsp baking powder, 1 tsp salt, 1 tsp paprika, and 1 cup of milk. Stir until the dough forms.
6. Add Dumplings:
   Drop spoonful’s of the dumpling dough into the Crockpot, covering the top of the soup.
7. Cook Dumplings:
   Cover and cook on high for 30-40 minutes, until the dumplings are cooked through.
8. Serve and Enjoy:
   Garnish with fresh parsley and serve hot! Enjoy the comforting, spicy goodness.

Tips for the Perfect Spicy Chicken and Dumplings Crockpot:

1. Adjust the Spice Level:
   If you prefer a milder dish, reduce the amount of diced tomatoes with green chilies or use a milder chili powder. For extra heat, add some cayenne pepper or hot sauce to the broth.
2. Use Bone-In Chicken:
   For extra flavor, consider using bone-in chicken thighs or breasts. The bones help create a richer broth.
3. Don’t Overcrowd the Dumplings:
   When adding the dumpling dough, make sure to leave space between each one. This ensures they cook properly and stay fluffy.
4. Thicken the Broth (Optional):
   If you prefer a thicker broth, mix a tablespoon of cornstarch with water and stir it into the Crockpot 30 minutes before serving.
5. Use Fresh Herbs:
   Fresh parsley or thyme can add a burst of flavor and color when sprinkled on top just before serving.
6. Add More Veggies:
   Feel free to add more vegetables like corn, peas, or bell peppers for added texture and flavor.
7. Freezing Tips:
   This dish freezes well! If you have leftovers, store them in an airtight container and freeze for up to 3 months.

Serving Suggestions:

1. Serve with Crusty Bread:
   A warm, crusty baguette or garlic bread makes the perfect accompaniment to soak up the flavorful broth.
2. Pair with a Fresh Salad:
   Serve the dish alongside a crisp, light salad with a tangy vinaigrette to balance the richness of the chicken and dumplings.
3. Top with Fresh Herbs:
   Garnish with freshly chopped parsley, cilantro, or green onions for an added burst of flavor and color.
4. Add a Side of Pickles:
   The tangy crunch of pickles (or even pickled jalapeños) complements the spiciness of the dish and adds a refreshing contrast.
5. Serve with Hot Sauce:
   For spice enthusiasts, offer a side of your favorite hot sauce for an extra kick on top of the dumplings.
6. Cheese Garnish:
   A sprinkle of shredded cheese (like cheddar or mozzarella) over the dumplings right before serving adds extra creaminess and flavor.

Why You’ll Love This Recipe:

This Spicy Chicken and Dumplings Crockpot recipe is a game-changer for comfort food lovers. Firstly, the Crockpot does all the hard work, creating tender chicken and fluffy dumplings with minimal effort. In addition, the rich, creamy broth is perfectly balanced with a spicy kick, adding bold flavors without being overwhelming. Moreover, it’s a hearty, filling meal that will satisfy your cravings and warm you up on any cold day. Whether you’re feeding the family or prepping for a cozy night in, this dish is easy to make, incredibly flavorful, and sure to become a new favorite.

Conclusion:

The Spicy Chicken and Dumplings Crockpot recipe is the perfect blend of ease and flavor, offering a comforting, hearty meal with a spicy twist. With minimal effort and maximum flavor, it’s ideal for busy nights or when you want to impress your loved ones with a delicious dish. Whether you’re new to slow cooking or a seasoned pro, this recipe is sure to become a favorite in your kitchen. So, grab your Crockpot and get ready to enjoy a warming, flavorful meal that will leave everyone asking for seconds!

FAQ About Spicy Chicken and Dumplings Crockpot

Can I use leftover rice for this recipe?
Yes! Leftover rice works great for fried rice. In fact, day-old rice is ideal because it’s drier and less likely to turn mushy when frying.

Can I add other vegetables to the fried rice?
Absolutely! Feel free to add any veggies you like, such as peas, carrots, bell peppers, or broccoli. Just make sure to chop them into small pieces for even cooking.

Can I make this recipe without a wok?
Yes, you can! A large skillet or frying pan will work just fine. Just ensure it has enough surface area to toss the rice without overcrowding.

Can I use a different protein instead of chicken?
Of course! You can substitute chicken with shrimp, pork, beef, or even tofu for a vegetarian version. Just adjust the cooking time accordingly.

How do I store leftover fried rice?
Leftover fried rice can be stored in an airtight container in the fridge for up to 3 days. Reheat it in a pan or microwave, adding a splash of water or soy sauce to help rehydrate the rice.