How to Make the Ultimate Chicken and Dumplings with Biscuits – A Cozy Comfort Food Recipe

Imagine a bowl of warm, creamy chicken and dumplings with buttery biscuits melting in your mouth. This easy Southern comfort food is the perfect cozy meal. Loved for its rich flavor, quick prep, and melt-in-your-mouth biscuits, this is truly the best homemade chicken and dumplings recipe for family dinners!

Quick Recipe at a Glance:

Prep Time: 15 mins
Cook Time: 30 mins
Servings: 4
Key Ingredients: Chicken, biscuits, chicken broth, butter, heavy cream, garlic, onions, carrots
Best For: Cozy family dinners, Southern comfort food cravings, easy weeknight meals

Chicken and Dumplings with Biscuits is the ultimate comfort food. This easy recipe combines tender chicken, fluffy dumplings, and buttery biscuits, making it the perfect meal for family dinners or cozy nights. Ready in under an hour, it’s quick and simple to prepare. The creamy texture from the chicken broth and heavy cream pairs perfectly with the soft dumplings and biscuits. Customize with extra vegetables or cheese for extra flavor. Whether you’re craving Southern-style comfort food or just need a hearty meal, this dish will satisfy every time.

 

The Story Behind My Chicken and Dumplings with Biscuits

This recipe holds a special place in my heart because it was passed down from my grandmother. Every chilly Sunday night, she would gather the family around the table, serving warm bowls of creamy chicken and dumplings with fluffy biscuits. I still remember the comforting aroma that filled the house as we all sat together, sharing stories and laughter. Over the years, I’ve kept this tradition alive, making it for my own family. The recipe may have changed slightly, but the love and warmth it brings remain the same. This dish isn’t just food; it’s a memory, a tradition, and a symbol of family. Every bite takes me back to those cozy nights spent with my grandmother, and now, it brings the same comfort to my loved ones.

Ingredients for Chicken and Dumplings with Biscuits

• 2 lbs chicken (skinless breasts or thighs)
• 2 carrots, diced
• 2 celery stalks, chopped
• 1 onion, chopped
• 4 cloves garlic, minced
• 2 sprigs fresh thyme
• 1 sprig fresh rosemary
• 4 cups chicken broth
• 1 tsp paprika
• 1/2 tsp cayenne pepper
• 1/2 tsp black pepper
• Salt, to taste
• 2 tbsp flour (for thickening)
• 2 tsp baking powder
• 3 tbsp butter
• 3/4 cup milk
• 2 tbsp olive oil (optional)

Step-by-Step Instructions:

Step 1: Cook the Chicken (Secret to Juicy Texture!)
Start by cooking the chicken in a large pot. This creates a tender, juicy texture that serves as the base for your creamy stew.

Step 2: Create the Creamy Broth (No More Watery Soups!)
Add the chicken broth, garlic, carrots, celery, and spices to the pot. Simmer everything together until the flavors blend and the broth turns rich and creamy.

Step 3: Add the Biscuits (The Trick to Perfect Fluffiness!)
Prepare your biscuit dough and drop spoonful’s into the simmering broth. As they cook, they’ll puff up to create a fluffy, tender texture that’s perfect with the creamy broth.

Step 4: Let It Simmer (Why Slow Cooking Enhances Flavor!)
Let the dish simmer for a bit longer to allow all the flavors to meld. This slow-cooking process enhances the depth and richness of your chicken and dumplings with biscuits.

Pro Chef Tips for the BEST Chicken & Dumplings (Expert Hacks)

• The #1 Mistake Everyone Makes → Overcooking the biscuits! To keep them fluffy, add them to the pot just before simmering, and avoid leaving them in too long.
• Secret Ingredient for Extra Creaminess → A touch of sour cream or evaporated milk enhances the richness of your broth, making the dish extra creamy and flavorful.
• Best Store-Bought Biscuits vs. Homemade – Which One Wins? → Homemade biscuits win every time for flavor and texture, but if you’re in a pinch, high-quality store-bought biscuits will do the trick with a little extra love.

Variations & Dietary Swaps for Chicken & Dumplings

• Low-Carb / Keto Chicken & Dumplings: Use almond flour for the dumplings and a cauliflower-based substitute for the broth to make it keto-friendly while still enjoying that comforting flavor.
• Gluten-Free Version: Swap regular flour with a gluten-free flour blend to make this dish suitable for gluten-sensitive eaters. You can also use gluten-free biscuits.
• Slow Cooker vs. Instant Pot vs. Stovetop: For a slow cooker, set it on low for 6-8 hours. For an Instant Pot, cook on high pressure for 10 minutes. Stovetop cooking is the quickest, taking just 30-40 minutes for a flavorful meal.

Conclusion

This Chicken and Dumplings with Biscuits recipe is the ultimate comfort food, perfect for cozy family dinners or special gatherings. With tender chicken, fluffy biscuits, and a creamy broth, it’s a dish that satisfies both the heart and the taste buds. Whether you make it on the stovetop or in a slow cooker, this recipe is easy to prepare and delivers rich, hearty flavors every time. Give it a try, and enjoy the warmth it brings to your table. Happy cooking!

FAQs for Chicken & Dumplings

Can I use canned biscuits instead of homemade?
A: Yes, canned biscuits can be used for a quicker option. They won’t be as fluffy as homemade, but they’ll still complement the dish.

How do I make the broth thicker?
A: To thicken the broth, add a slurry of flour and water or use cornstarch. For extra creaminess, stir in heavy cream or sour cream.

What sides go well with chicken and dumplings?
A: Pair your dish with a simple salad, steamed vegetables, or cornbread for a well-rounded meal.

How do I store and reheat leftovers?
A: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stovetop or in the microwave, adding a splash of broth if needed.