Easy Baked Chicken and Potatoes Recipe – One Pan, Big Flavor

Looking for a no-fuss, flavorful dinner that comes together in one pan? This Chicken Thighs and Potatoes – Easy One-Pan Oven-Baked Recipe is your go-to solution for a busy weeknight or a cozy weekend meal. Juicy, seasoned bone-in chicken thighs roast perfectly alongside tender, golden potatoes — all in the same pan, with minimal cleanup!

Whether you’re feeding the family or meal prepping for the week, this hearty combo delivers on taste, texture, and simplicity. It’s comfort food with crispy skin, buttery potatoes, and loads of flavor packed into every bite. Let’s dive into this deliciously easy recipe that’s guaranteed to become a regular on your dinner table.

Why You’ll Love This Recipe

• One-Pan Simplicity: First of all, this easy oven-baked chicken paired with crispy roasted potatoes makes dinner a breeze. The best part? Only one pan to clean afterward!
• Crispy Skin, Tender Meat: Not to mention, the chicken thighs come out perfectly crispy on the outside, while staying juicy and tender on the inside. Meanwhile, the potatoes become golden and crispy — a perfect balance of textures.
• Packed with Flavor: In addition, the combination of savory chicken and flavorful roasted potatoes creates a meal that’s both hearty and satisfying. The seasoning blends together effortlessly, bringing out the best in each ingredient.
• Versatile & Customizable: Moreover, this recipe is easily customizable. Add garlic, herbs, or even carrots to the mix to make it your own.
• Perfect for Families: Furthermore, this dish is kid-friendly, making it the ideal choice for family dinners. It’s a comforting, familiar meal that appeals to all ages.
• Quick & Easy: Lastly, if you’re short on time, this recipe has got you covered! With minimal prep and easy instructions, you’ll have a delicious meal ready in no time.

Ingredients

• 4 bone-in, skin-on chicken thighs (for crispy skin and juicy meat, or boneless thighs for easier serving)
• 2 medium potatoes, cut into chunks (Yukon Gold or Russet work best)
• 2 tablespoons olive oil (or melted butter)
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 1/2 teaspoon dried thyme (or fresh, if preferred)
• 1/2 teaspoon salt, or to taste
• 1/4 teaspoon black pepper
• 1 tablespoon fresh parsley (optional, for garnish)
• 1 teaspoon lemon zest (optional, for added freshness)
• 1/2 cup chicken broth (for extra flavor and moisture)

Best Potatoes for Roasting with Chicken Thighs

When it comes to roasting chicken thighs with potatoes, the right type of potato makes all the difference. First, Yukon Gold potatoes are an excellent choice because they become tender and creamy on the inside while getting beautifully crispy on the outside. Additionally, Russet potatoes are another great option. They become soft and fluffy, providing a satisfying contrast to the crispy skin of the chicken. Moreover, you can even use red potatoes for a slightly waxy texture that holds its shape well during roasting. Finally, for a more colorful twist, try fingerling potatoes. These tiny, flavorful spuds are perfect for roasting and add a unique look to your meal.

By choosing the right potato variety, you’ll ensure that both your chicken and potatoes are perfectly roasted and full of flavor!

Bone-in vs Boneless Chicken Thighs

When deciding between bone-in or boneless chicken thighs for your recipe, each option has its own benefits. First, bone-in chicken thighs are known for their rich, juicy flavor. The bone helps retain moisture during cooking, resulting in a tender, flavorful dish. Additionally, the skin on bone-in thighs crisps up beautifully, adding a satisfying texture.

On the other hand, boneless chicken thighs are much easier to prepare and serve. Moreover, they cook faster, making them a great option for weeknight dinners when you’re short on time. Finally, boneless thighs are more versatile for recipes like stir-fries or wraps, as they’re easier to cut into pieces.

Ultimately, the choice between bone-in or boneless depends on your preferences: if you want extra flavor and a satisfying crunch, bone-in is the way to go. However, if convenience and speed are a priority, boneless thighs will work perfectly.

How to Season Chicken and Potatoes Perfectly

Seasoning your chicken and potatoes properly is the key to a flavorful dish. First, start by seasoning the chicken thighs with a generous amount of salt and black pepper. This basic seasoning will enhance the natural flavors of the chicken. Next, add some garlic powder and paprika for a smoky, savory flavor. In addition, fresh or dried herbs like thyme or rosemary complement the richness of the chicken and give it a fragrant, earthy taste.

For the potatoes, toss them in olive oil to ensure they become golden and crispy during roasting. Furthermore, season them with garlic powder, salt, and black pepper. You can also sprinkle a little paprika for an extra pop of flavor and color. Finally, don’t forget to add a little lemon zest or a squeeze of lemon juice at the end to brighten up the dish and balance the savory notes.

By seasoning both the chicken and potatoes generously and with care, you’ll create a perfectly balanced and flavorful meal!

Step-by-Step Cooking Instructions

First, preheat your oven to 400°F (200°C). This ensures the chicken and potatoes cook evenly and become crispy.

Next, prepare the chicken thighs by patting them dry with paper towels. This helps the skin crisp up during cooking. Season the chicken generously with salt, pepper, garlic powder, paprika, and your choice of fresh or dried herbs like thyme or rosemary.

In the meantime, prepare the potatoes. Wash and cut them into chunks, then toss them in olive oil, garlic powder, salt, pepper, and a sprinkle of paprika. Make sure they are evenly coated with the seasoning.

Next, arrange the seasoned chicken thighs on a baking sheet, skin-side up, and place the seasoned potatoes around them. Make sure there is enough space for the heat to circulate around the chicken and potatoes for even cooking.

Then, bake everything in the preheated oven for 35-45 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the potatoes are golden and crispy. Halfway through cooking, you can give the potatoes a quick toss for even roasting.

Finally, remove the dish from the oven and let it rest for a few minutes. For added flavor, garnish with fresh parsley and a squeeze of lemon juice before serving.

Enjoy your perfectly roasted chicken thighs and potatoes!

One-Pan Cooking Tips for Even Roasting

First, arrange the chicken thighs and potatoes in a single layer on the baking sheet to ensure even cooking. Next, avoid overcrowding the pan to allow heat to circulate.

Additionally, flip the potatoes halfway through to ensure they roast evenly. For extra crispy chicken skin, broil for the last 2-3 minutes.

Finally, preheat your oven to the correct temperature and let the chicken rest before serving for juicy, tender meat.

These simple tips will help you achieve perfectly roasted chicken and potatoes every time!

How to Get Crispy Chicken Thigh Skin

First, pat the chicken thighs dry with paper towels. Removing excess moisture is key to getting that crispy skin.

Next, season the chicken with salt, pepper, and paprika. Be generous with the seasoning, especially on the skin, as it helps enhance the crispiness.

Additionally, bake the chicken on a rimmed baking sheet with the skin side up. This allows the heat to circulate around the chicken and crisp up the skin evenly.

Moreover, avoid overcrowding the pan. Giving the chicken space ensures the skin stays crispy rather than steaming.

Finally, broil the chicken for the last 2-3 minutes of cooking for an extra golden, crispy finish.

By following these tips, you’ll get perfectly crispy chicken thigh skin every time!

Add-on Veggies or Customization Ideas

First, try adding carrots or parsnips for a sweet, earthy flavor. Next, toss in broccoli or brussels sprouts halfway through cooking for a green veggie boost.

Additionally, for a spicy kick, add chili flakes or jalapeños to the chicken. Finally, for a Mediterranean touch, add olives and cherry tomatoes for extra flavor.

Storage and Reheating Instructions

Start by allowing the chicken and potatoes to cool to room temperature before storing them. This helps prevent condensation and sogginess.

Once cooled, transfer the leftovers to an airtight container and refrigerate for up to 3-4 days.

For reheating, preheat your oven to 375°F (190°C). Place the chicken and potatoes on a baking sheet and cover them loosely with foil. Heat for about 10-15 minutes, or until fully warmed. For extra crispiness, uncover and broil for the last 2-3 minutes.

Alternatively, you can use the microwave, though the skin won’t be as crispy.

Meal Prep Tips for Chicken Thighs and Potatoes

For meal prepping, divide the roasted chicken and potatoes into individual portions and store them in meal prep containers. This makes it easy to grab and go during the week.

Additionally, you can cook the chicken and potatoes in advance and refrigerate for up to 3-4 days. Reheat in the oven or microwave when ready to enjoy.

Lastly, freeze the cooked chicken and potatoes for up to 3 months for long-term storage. Just ensure they are fully cooled before freezing. When ready, reheat in the oven for a perfect meal.

Conclusion

In conclusion, this easy one-pan recipe for chicken thighs and potatoes is a perfect option for busy weeknights or meal prep. With just a few simple ingredients and easy-to-follow steps, you can enjoy a flavorful, hearty meal without spending too much time in the kitchen.

Moreover, the versatility of this dish allows you to customize it with your favorite veggies or seasonings, making it suitable for a variety of tastes. Whether you’re roasting bone-in or boneless chicken, you’ll achieve a delicious, crispy skin and perfectly cooked potatoes every time.

Finally, this recipe is not only delicious but also great for leftovers, ensuring that you can enjoy it for days to come. Give it a try and make this dish a regular in your meal rotation!

FAQ

Can I use other types of potatoes for this recipe?
Absolutely! While Yukon Gold potatoes and Russet potatoes are great options, you can also use sweet potatoes, red potatoes, or fingerling potatoes. Each variety will add a unique flavor and texture to the dish.

Can I make this recipe with bone-in chicken thighs?
Yes! Bone-in chicken thighs can be used for this recipe. Simply adjust the cooking time to ensure they are cooked through. Bone-in thighs will add extra flavor and juiciness.

How do I make this recipe spicier?
To add some heat, you can sprinkle chili flakes, cayenne pepper, or add some sliced jalapeños to the chicken and potatoes before roasting. Additionally, you can use a spicy marinade for extra flavor.

Can I prepare this dish ahead of time?
Yes! You can season the chicken and potatoes a day in advance and store them in the fridge until you’re ready to cook. Alternatively, you can cook the dish ahead and reheat it when needed.

How do I get crispy chicken skin?
First, pat the chicken dry to remove excess moisture. Next, bake the chicken on a rimmed baking sheet with the skin side up. If you want extra crispiness, broil the chicken for the last 2-3 minutes of cooking.