Honey Garlic Chicken Thighs Recipe – Quick, Easy & Flavorful Weeknight Dinner!
Looking for a quick and easy dinner recipe? Honey Garlic Chicken Thighs are the perfect solution! This simple chicken thigh recipe combines sweet honey with savory garlic for a flavorful, tender meal. Ready in just 30 minutes, it’s ideal for weeknight dinners or a family-friendly meal. A must-try easy chicken recipe for anyone looking for a delicious dinner!
Ingredients:
- 4 bone-in, skin-on chicken thighs
- 2 tablespoons olive oil
- 1/4 cup honey
- 3 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon apple cider vinegar
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon paprika
- Fresh parsley (optional, for garnish)
Step-by-Step Instructions:
Prepare the chicken:
Start by patting the chicken thighs dry with a paper towel. This will help the skin get crispy while cooking. Season both sides of the chicken with salt, pepper, and paprika.
Sear the chicken:
Heat olive oil in a large skillet over medium-high heat. Once hot, add the chicken thighs, skin-side down. Cook for 5-7 minutes, or until the skin is golden brown and crispy. Flip the chicken over and cook for another 5 minutes. Remove the chicken from the skillet and set it aside.
Make the honey garlic sauce:
In the same skillet, reduce the heat to medium. Add minced garlic and cook for 1 minute until fragrant. Then, pour in the honey, soy sauce, and apple cider vinegar. Stir the mixture and let it simmer for about 2-3 minutes until it thickens slightly.
Cook the chicken in the sauce:
Return the chicken thighs to the skillet, skin-side up. Spoon the sauce over the chicken and let it simmer for an additional 10-15 minutes, or until the chicken is fully cooked (internal temperature should reach 165°F / 75°C).
Garnish and serve:
Once the chicken is cooked through, remove it from the skillet and place it on a serving dish. Drizzle the remaining sauce over the chicken and garnish with fresh parsley if desired. Serve hot and enjoy!
Pro Tips for Perfect Honey Garlic Chicken Thighs:
Pat the Chicken Dry:
To get crispy skin, make sure to pat the chicken thighs dry with paper towels before seasoning them. This helps to remove excess moisture that can prevent crispiness.
Use Bone-In, Skin-On Chicken Thighs:
Bone-in, skin-on chicken thighs offer more flavor and moisture. The skin helps lock in the juices while cooking, making the chicken extra tender and juicy.
Don’t Overcrowd the Pan:
When searing the chicken, avoid overcrowding the skillet. This will ensure that the chicken cooks evenly and the skin gets crispy. If necessary, cook the chicken in batches.
Adjust the Sweetness:
If you prefer a less sweet sauce, simply reduce the amount of honey. You can also balance the sweetness with more apple cider vinegar or a touch of soy sauce for extra tang.
Use a Meat Thermometer:
To ensure your chicken is cooked through, use a meat thermometer. The internal temperature should reach 165°F (75°C) for perfectly cooked chicken.
Simmer the Sauce Longer:
For a thicker, more intense flavor, let the sauce simmer for an extra couple of minutes before adding the chicken back to the pan. This will help it thicken up and create a richer glaze.
Garnish with Fresh Herbs:
Top off your dish with freshly chopped parsley or cilantro to add a fresh, vibrant contrast to the sweet, savory sauce.
Serve with a Side of Vegetables:
This dish pairs wonderfully with roasted vegetables or a simple salad. The sweetness of the chicken sauce complements the savory flavors of the sides.
Nutritional Information (Per Serving) – 1 Chicken Thigh:
- Calories: 320 kcal
- Protein: 24g
- Fat: 23g
- Saturated Fat: 6g
- Carbohydrates: 9g
- Sugar: 8g
- Fiber: 0g
- Cholesterol: 100mg
- Sodium: 520mg
- Potassium: 280mg
- Vitamin A: 4% of the Daily Value
- Vitamin C: 2% of the Daily Value
- Iron: 6% of the Daily Value
- Calcium: 2% of the Daily Value
Conclusion:
This Honey Garlic Chicken Thighs recipe is a perfect balance of sweet and savory flavors, making it an ideal choice for a quick weeknight dinner. With its crispy skin, tender chicken, and rich honey garlic sauce, it’s a dish that’s both satisfying and easy to prepare. Whether you’re cooking for your family or entertaining guests, this recipe is sure to impress. Plus, it’s versatile, customizable, and packed with protein, making it a great addition to your meal planning. Enjoy this delicious dish on its own or with your favorite side dishes for a complete meal!
FAQ
Can I use boneless chicken thighs for this recipe?
Yes, you can use boneless chicken thighs instead of bone-in. However, keep in mind that boneless thighs may cook faster, so be sure to adjust the cooking time accordingly.
Can I make this recipe with chicken breasts?
While chicken breasts can be used, they might not be as tender and juicy as chicken thighs. If you prefer using breasts, ensure they are properly cooked and avoid overcooking to keep them moist.
How can I make the sauce spicier?
To add some heat, you can incorporate red pepper flakes, sriracha, or a dash of hot sauce to the honey garlic sauce. Adjust the amount according to your preferred spice level.
Can I make this dish ahead of time?
Yes, you can prep and cook the chicken in advance. Simply store it in an airtight container in the refrigerator for up to 3 days. Reheat it in the oven or on the stovetop before serving.
What sides go well with Honey Garlic Chicken Thighs?
This dish pairs wonderfully with roasted vegetables, mashed potatoes, rice, or a simple salad. The sweet and savory flavors complement these sides perfectly.